In the mountains above Die. |
The snow covered Vercors from Die. |
After lunch we continued our circuit through the foothills stopping for occasional landscape and flower photography. By the time we returned to Die the Jaillance Cave, home to Clairette and Cremant de Die was open so time for some degustation. The Cremant is a typical dry fizz but the Clairette is sweet with a delicious floral nose and taste. The main grape used is muscat with occasionally small amounts of Clairette. We shall return. Moving on we stopped for another tasting near our site and this time bought a couple of bottles of Clairette. Before returning to the tent for a welcome cup of tea it was pleasant to wander around Chatillon in the sun for some present shopping. We have just had another brief thunder storm but the sun is now out again and it is a beautiful evening. The meal tonight is in the site restaurant. They had lapin on the other night so fingers crossed!!
Vaslcroissant Abbey. |
Valcroissant Abbey. |
The abbey. |
Cliffs from the abbey. |
The abbey through the trees. |
Griffon Vulture. |
Looking forward to your vulture takes.
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